Why Make This Recipe
Garlic Butter Pizza Cupcakes are a fun and delicious twist on traditional pizza. They combine the convenience of biscuit dough with classic pizza flavors, making them a great option for a quick snack, appetizer, or even a meal. Not only are these cupcakes easy to make, but they’re also perfect for parties, game nights, or family gatherings. Each bite is filled with gooey cheese, savory marinara sauce, and a burst of garlic flavor, all wrapped in a soft biscuit cup. Plus, kids and adults alike will love getting their hands on these tasty little treats!
How to Make Garlic Butter Pizza Cupcakes
Making Garlic Butter Pizza Cupcakes is straightforward and fun. You can easily whip up a batch with just a few ingredients and some simple steps. Here’s how you can create your own savory cupcake delights right in your kitchen!
Ingredients
- 1 can (16.3 oz) homestyle refrigerated biscuit dough, each biscuit cut in half
- 1 tbsp butter, softened, for greasing pan
- 8 tsp shredded Italian cheese blend
- 4 tsp marinara sauce
- 8 oz mozzarella cheese, cut into 8 thick cubes
- 4 tsp additional marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- 2 tbsp butter
- 1 tbsp fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Parmesan cheese, grated
Directions
Preheat the Oven: Start by preheating your oven to 190°C (375°F). It’s important to get your oven hot so that the cupcakes bake evenly.
Prepare the Muffin Pan: Grease a standard 12-cup muffin pan generously with softened butter. This will help the cupcakes release easily once they’re baked.
Add Cheese to Muffin Wells: Sprinkle 1 tsp of shredded Italian cheese into the bottom of each of the 8 muffin wells. This adds flavor at the base of your pizza cupcakes.
Form Cup Shapes: Take one half of a biscuit and press it into each muffin well. Make sure to press it up the sides to form a cup shape. This will hold all the delicious fillings.
Layer the Ingredients: Add ½ tsp of marinara sauce into each cup. Next, place one thick cube of mozzarella in the center of each. This will melt beautifully while baking.
Seal the Cupcakes: Take another piece of biscuit dough and cover each cup gently, pressing to seal. This will help hold all the toppings inside.
Top with Marinara and Cheese: Add another ½ tsp of marinara sauce, a sprinkle of shredded mozzarella, and a few mini pepperoni on top of each biscuit cup. This layer adds additional flavor and a nice cheesy crust once baked.
Prepare Garlic Butter Mixture: In a small microwave-safe bowl, melt 2 tbsp of butter. Then, stir in the minced garlic and chopped parsley. This mixture will add a delightful garlic flavor to the tops of your cupcakes.
Spoon Garlic Butter: Use a spoon to evenly distribute the garlic butter mixture over the tops of the biscuit cups. This will give your cupcakes a beautiful flavor and aroma.
Bake: Place the muffin pan in the preheated oven and bake at 190°C (375°F) for about 15 minutes or until they are golden brown and cooked through. Keep an eye on them to avoid overbaking.
Sprinkle with Parmesan: Once out of the oven, immediately sprinkle grated Parmesan cheese on top of each cupcake while they are still warm. This adds that final touch of cheesy goodness.
Cool and Remove: Let them cool for about 5 minutes before carefully removing them from the pan. This cooling step helps them set and makes them easier to handle.
How to Serve Garlic Butter Pizza Cupcakes
Garlic Butter Pizza Cupcakes are best served hot and fresh out of the oven. You can serve them as a snack, party appetizer, or a fun meal option. They pair well with additional marinara sauce for dipping. Set out a platter of these delightful cupcakes along with your favorite drinks for a perfect gathering or family night.
How to Store Garlic Butter Pizza Cupcakes
If you have any leftovers (which is rare!), you can store the Garlic Butter Pizza Cupcakes in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply place them in the microwave for 20-30 seconds or in a preheated oven at 190°C (375°F) for about 5-10 minutes until warm. However, for the best flavor and texture, they are best enjoyed fresh.
Tips to Make Garlic Butter Pizza Cupcakes
Use Different Fillings: Feel free to get creative with the toppings! You can add vegetables, different types of cheese, or even cooked sausage to mix things up.
Don’t Overfill: Be cautious not to overfill the biscuit cups, as they will rise during baking. This keeps your cupcakes from overflowing.
Experiment with Herbs: Instead of parsley, you can try other fresh herbs, such as basil or oregano, to enhance the flavor profile.
Adjust Seasoning: If you like things spicy, consider adding some red pepper flakes to the garlic butter mixture.
Make Them Mini: For bite-sized treats, use a mini muffin pan instead. Just adjust the baking time accordingly.
Variations
- Vegetarian Option: Skip the pepperoni and add more veggies like bell peppers, olives, or mushrooms.
- Cheesy Garlic Butter Version: Mix in additional cheeses like cheddar or gouda with the mozzarella for a cheesier experience.
- BBQ Sauce: Use BBQ sauce instead of marinara for a different flavor profile; you can complement it with chicken pieces instead of pepperoni.
FAQs
1. Can I make these cupcakes ahead of time?
Yes, you can prepare the biscuit cups and fill them with toppings the night before. Cover them and place them in the refrigerator. Bake them fresh when you are ready to enjoy.
2. Is there a way to make these healthier?
Absolutely! You can use whole-grain biscuit dough or replace the pepperoni with turkey pepperoni or more vegetables.
3. What if I don’t like garlic?
If garlic isn’t your favorite, you can omit it from the recipe. The cupcakes will still taste great without the garlic butter topping.
Garlic Butter Pizza Cupcakes are a delightful recipe that you can easily adapt to your tastes or dietary needs. Enjoy making and munching on these delicious treats!
Print
Garlic Butter Pizza Cupcakes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fun twist on traditional pizza, these Garlic Butter Pizza Cupcakes feature biscuit dough filled with gooey cheese and savory marinara sauce.
Ingredients
- 1 can (16.3 oz) homestyle refrigerated biscuit dough, each biscuit cut in half
- 1 tbsp butter, softened, for greasing pan
- 8 tsp shredded Italian cheese blend
- 4 tsp marinara sauce
- 8 oz mozzarella cheese, cut into 8 thick cubes
- 4 tsp additional marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup mini pepperoni
- 2 tbsp butter
- 1 tbsp fresh parsley, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Parmesan cheese, grated
Instructions
- Preheat the oven to 190°C (375°F).
- Grease a standard 12-cup muffin pan with softened butter.
- Sprinkle 1 tsp of shredded Italian cheese into the bottom of each muffin well.
- Take one half of a biscuit and press it into each muffin well to form a cup shape.
- Add ½ tsp of marinara sauce into each cup and place one thick cube of mozzarella in the center.
- Seal each cup with another piece of biscuit dough, pressing to seal.
- Top each cup with ½ tsp of marinara sauce, shredded mozzarella, and mini pepperoni.
- Melt 2 tbsp of butter, then stir in minced garlic and chopped parsley.
- Spoon the garlic butter mixture over the tops of the biscuit cups.
- Bake for about 15 minutes or until golden brown.
- Sprinkle grated Parmesan cheese on top while still warm.
- Cool for 5 minutes before carefully removing from the pan.
Notes
Best served hot and fresh, pair with additional marinara sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cupcake
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pizza cupcakes, garlic butter, appetizer, party snack, easy recipe